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Crab Cake Hush Puppies

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  • Crab Cake Hush Puppies

    Posted in the Facebook Group by Johnny Gill -

    Try these at your next fish fry.

    I served mine with a remoulade sauce. Good stuff!!

    Click image for larger version

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    • 1 cup self-rising white cornmeal mix
    • 1/2 cup self-rising flour
    • 3 green onions, thinly sliced
    • 1/2 cup finely chopped red bell pepper
    • 1 tablespoon sugar
    • 1/4 teaspoon salt
    • 8 ounces fresh lump crabmeat, picked
    • 1 large egg
    • 3/4 cup beer
    • Vegetable oil

    Stir together cornmeal mix, flour, green onions, bell pepper, sugar, and salt in a large bowl. Stir in crabmeat, egg, and beer until just moistened. Let stand 10 minutes. Pour oil to depth of 2 inches into a Dutch oven; heat to 360°. Drop batter by tablespoonfuls into hot oil, and fry, in batches, 2 to 3 minutes or until golden brown, turning once. Serve with your favorite rémoulade or cocktail sauce.